Chinese Food
All Recipes
Half a can of Kwai tuna pizza
Half a can means half a can of tuna is put on each pizza. It's full of materials. We can find meat when we eat it outside. We don't have to find it when we make it. It's meat when we close our eyes. If you don't have to get up too early to cook ... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
Making Shandong pancakes at home - memories of childhood
There are many famous snacks in Shandong. For example, jiuzhuan large intestine and lion's head in Jinan. But I still like to eat Shandong pancakes that my mother branded when I was a child. They are delicious.
Sour and sweet Blueberry Cheesecake
Cheesecake has always been my favorite. I'm tired of pure cheese. It's a good choice to taste this blueberry cheese. The sweet and sour blueberry jam is combined with the fragrant cheese. Take a bite. The aftertaste is endless ~ losing weight hu... ...
Kwai breakfast, pumpkin millet oat paste
A kind of Pumpkin rice paste is rich in protein, vitamins, fat, minerals and other nutrients. Millet has the effect of strengthening the spleen, stomach and body. Oats can increase a certain sense of fullness A kind of How much do you need for ... ...
Roasted chicken wings
Flavor roasted chicken wings
Quick hand dumpling skin pizza without kneading Kwai
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
Huakai pizza (wonton skin version)
There is a pile of wonton skin left in the package. How can we use it to make other delicious ones? Just then my son said that he wanted to eat pizza. OK, let's use wonton skin as the bottom. Test a Mini Pizza. It's like a flower blooming after ... ...
Light Cheesecake
I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
Matcha cloud colored waffle
What do you eat today? It's natural that a good day starts with breakfast. So how can we have a delicious and fast breakfast? The cake version of the tea cake Kwai Fu cake. Delicious fast hand. Simple and good to do nutritious. The most importan... ...
Fried lotus root slices
Today, I made a super delicious fried lotus root. It's crispy. It's crunchy. It's crunchy. It's super fragrant. It's 100 times better than French fries. It's super simple. It can be done in one pot. No matter it's a play or a trip, you can bring... ...
Cabbage vegetable pie
The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
Super cute Unicorn makaron alien makaron.
Macarone is a classic representative of sweetness in France. A girl's breasts are not white. But we all think that the appearance of macarone is probably the most important. But I think the taste of the heart determines whether the macarone is d... ...
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Strawberry cream Cupcake
It's Christmas Eve today. I made this cake in the spare time in the afternoon. I think it should be the easiest way to do it in the cake. It's very soft. There's no difficulty in turning it.
Toast triangle
You can see a delicious way to make toast. It's sweet and salty. The stuffing can be matched as you like. It's also simple. Change frying to frying. It's healthier.
Pinctada-
The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK
